Fertuna Lodai Toscana IGT
A meticulous approach by the winery team, respect for the land, and use the vintage’s best grapes makes this an impeccably fashioned wine. Lodai is the symbol, the flagship wine of Tenuta Fertuna. A perfectly constructed blend of Cabernet Sauvignon, Merlot and Sangiovese that spent 12 months ageing in French oak plus a further 4 months in bottle pre-release. Staying true to the Italian red reputation, it’s an ultimate food wine, transforming alongside roasted meat, especially beef, game and mature cheese.
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